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Quick snack or meal great for kids. Good to use leftover roast chicken. I like em at night when kids are in bed! 😉

Ingredients

Cup of shredded cooked chicken
1 tsp of faijita spice mix
Cup of frozen peppers & onions
Couple of sprays of oil
Taco boats x 3
1/2 cup shredded cheese
1 tbsn of salsa
Sour cream as desired (I use the squeezy kind)

Method

Fry frozen veg in oil until cooked, approx. five minutes. Add chicken with spices until golden. Add chicken veg mix to tacos, top with cheese salsa and sour cream. Yum.