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A quick and easy tasty salad. Yummy, Yummy.


Cooked chicken breast
Curry powder 1 tsp
Garlic powder half a tsp
Chilli powder to taste
Yoghurt 1 tbsn
Medium boiled potato
Spray oil


Mix yoghurt and spices, saving some of the dry spice mix for the potatoes and some of the marinade for the drizzle. Marinade chicken in yoghurt mix and fry for five minutes to heat until golden brown in a few sprays of oil. Cut potato into bite size pieces and deep/shallow fry. Once golden brown, drain and coat with dry spice and salt to taste. Drizzle remaining marinade over salad.