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Deliciously decadant. Excellent use of stale croissants. Serve with coffee.


1 All Butter Croissant

2 slices of smoked bacon (I like mine crispy)

2 table spoons of full fat cream cheese

2 scrambled eggs

Pepper and parmesan to taste

Half a croissant and toast on both sides. Smother each warm half with cream cheese. Add a slice of crispy bacon in each half. Add fluffy scrambled eggs – seasoned with black pepper and parmesan. Approx. 580 calories well spent in the pleasure of eating this brunch.