Easy quick batch meal. Makes about 4 portions. Goes down very well! I added some broccoli and brussel sprouts in mine to add greenery, but below is the basic recipe. High in protein and freeze’s well.
24 turkey meatballs
1 jar of curry sauce (I used butter chicken)
1 tbsn of parsley
1 tsp of butter
1 tsp of garlic
Pinch of chilli flakes
Pinch of almond flakes
Whack all the ingredients into a dutch oven and cook for 20 – 30 minutes on low. Done.