My darling lifey has rated this a 10/10. Make your own mind up. Easy mid week dinner or batch recipe.
Not a competitor to a curry aficionado, however, a handy cheat recipe nonetheless. In a pinch, you can forgo most of the spices and just add garlic and butter.
Makes approx. 8 portions. Approx. calories 367 per portion.
3 jars of Indian curry sauce (I used a balti, jalfrezi and tikka masala)
400g of beef mince
400g of beef stew meat
2 tsp of chopped garlic
2 tsp of crushed ginger
1 tbsp of butter
3 curry leaves
1 tsp of cumin
1 tsp of garam masala
1 tsp of tumeric
1 tsp of mustard seeds
4 cardamom pods (remove once cooked if possible)
Add all ingredients to a slow cooker. Cook on high for 4 hours, then on low for a further 2. Lovely with rice and poppadoms.