Fancied a veg fest pasta dish for lunch tomo. So knocked this up. Was amazeballs!
Ingredients
Bowl of frozen broccoli
Bowl of frozen peppers
Bowl of frozen mushrooms
Bowl of frozen onions
2 tbsn of red pesto
Sprinkle of chilli flakes
Cup of milk
2 desert spoons of Philadelphia cheese
250g of dried pasta
Handful of pine nuts
4 cheese slices
Parmesan to taste
Can of cannellini beans
2 desert spoons of bisto cheese sauce
Method
Fry peppers, mushrooms and onions. Boil broccoli. Add to large bowl with beans, pine nuts and chilli flakes. Boil pasta as per instructions. Add milk, cheese sauce granules, cream cheese and pesto to a small pot and whisk over a low heat until thickened. Add pasta and sauce to bowl of ingredients and mix. Pour into baking dish. Add cheese and parmesan, bake in 180 degree Celsius oven until cheese golden.
