May was my gran on my mother’s side. She used to make this soup regularly. Cheap and easy – helped feed a family of 9.
Ingredients
Cup of frozen onions
Bowl of frozen carrots
3 pints of water
3 chicken stock cubes
6 potatoes
1 tbsn of butter
White pepper to taste
Method
Fry carrots and onions in butter till golden. Add water and stock cubes. Peel potatoes and chop into chunks (I like them big). Boil until vegetables are cooked. Remove most of the potatoes and keep aside in a bowl and mash remaining vegetables. Add pepper to taste and your done. Love this soup.
