Ah Chinese takeaways! I love them. Now I’m on maternity leave and on a budget, I thought I’d try making my own and saving some money.
Ingredients
1) Egg Fried Rice
Cooked boiled rice – 2 cups
2 eggs
2 spring onions chopped
1 tbsp of oil
1 tbsp of light soya sauce
Quarter tsp of garlic & ginger
1 tsp of oyster sauce
Half tsp of sesame oil
2) Crispy Chicken & Peppers
1 Birdseye Crispy Chicken portion
2 tbsn of frozen peppers
1 tbsn of frozen onions
1 tsp of oil
50 ml of original bisto (red carton)
Half a tsp of garlic & ginger
Alot of cracked pepper to taste
Method
Heat oil and scramble beaten eggs in wok or frying pan. Add onion, garlic & ginger and stirfry. Add rice and other ingredients.
Oven cook chicken. Fry vegetables in oil. Add gravy and rest of ingredients.
