My toddler is obsessed with cakes and I can usually pass these off as cakes for breakfast without baking!
Milk desert spoon (or a splosh)
Brown sugar 2 tsp
Butter desert spoon
Pinch of cinnamon
2 slices of bread
Voulevant cutter 2.5 inch
Beat eggs, milk, 1 tsp of sugar, vanilla, cinnamon. Melt butter. Soak bread in egg mix on both sides. Fry bread sprinkling rest of sugar on both sides for a gentle crunch and caramelisation. Once golden brown flip onto plate and cut into “Fleur’s” with voulevant cutter.
Mummy had the leftovers! Yummy tummy.