A must have recipe for going into the cold months.
3 pints of chicken stock (ideally real bone stock)
Bowl of frozen onions
Bunch of fresh parsley
Bowl of cooked chicken
Four nests of angel hair (capellini) pasta broken up
Salt and pepper to taste
Combine all ingredients in soup pot except for pasta and chicken. Bring to the boil and simmer for half an hour. Then add pasta and chicken. Simmer for 5 mins. Check seasoning. Done. Stick some in freezer for those days when you have invalids to feed.