A warming nutritious tasty soup that is Tuscany in Autumn in a bowl. Made a big batch for my post labour freezer store.
3 stock cubes (1 lamb, 1 beef and 1 ham)
3 jugs of water
Can of chopped tomatoes
Bowl of frozen onions
Bowl of frozen carrots
Bowl of frozen swede
Can of Borletti beans
3 tsp of garlic
2-3 inch of parmesan crust/end/rind
2 cups of Pastini (tiny soup pasta)
Pepper and salt to taste
2 tbsn of olive oil
Combine all ingredients except beans and pasta. Bring to the boil in a large pot, then simmer for 2 hours. Ensure vegetables are soft and mash with potato masher. Add beans, pasta and check seasoning. Finito!