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A versatile sauce for a pasta bake, potato bake, rice bake or lasagne. You can put the sauce together while cleaning up Sunday dinner. Refrigerate and use during the week.


3 cups of leftover chopped chicken

3 cups of leftover peas and carrots roughly mashed

1-2 cups of leftover gravy and chicken juices

2 spoons of chopped garlic

Cup of cooked spinach

Jar of white sauce

2 tsp of tarragon


Mix together and refrigerate or freeze for your chosen bake. Feel free to add cheese – gotta have cheese on a oven bake. I used 500g of Rigatoni with mine. Should get about 6 portions.