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Have with salad or pasta on the side alla Millanese.


Pork steaks

Beaten egg

Cup of Breadcrumbs

Salt & pepper to taste

Tsp of dried rosemary

Tsp of dried thyme

Tsp of dried parsley

Tsp of garlic granules

Tsp of butter


Add pork to freezer bag and pound with mallet, rolling pin etc. Combine bread crumbs with herbs and spices and mix. Dip meat into egg until covered. Then dip into breadcrumbs until covered. Fry in butter until brown on a medium heat.