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I like mine as a sandwich filler. Wee twist on tuna mayo. This was enough filling for 5 sandwiches – lunches for week ahead.
Ingredients
1/4 red onion
1/4 red pepper
1/4 green pepper
1/4 yellow pepper
2 cans of tuna steak
2 tbsn of mayonnaise
Method
Chop vegetables, add to bowl with tuna and mayonnaise. Mix. Serve with salad or on a sandwich. Bootiful!