Another good lunch option for the summer time. Quick and easy to make. Great to make ahead.
500g of penne pasta
3 tbsn of green pesto
1 tbsn of pine nuts
3 tbsn of parmesan
250g of mini mozzarella balls quartered
1 tbsn of mayo
2 tbsn of extra virgin olive oil
500g of mini plum tomatoes halved
Salt & pepper
Cook pasta as per instructions. Drain and add oil and pesto. Allow too cool. Add other ingredients, mix and refrigerate.