Ah brunch! This is yummy! Serves 1.
Cup of frozen peppers
Cup of frozen mushrooms
Cup of frozen onions
Two beaten eggs with a tbsn of milk
1 tsp cajun spice mix
1 tbsn olive oil
2 potato waffles (I use Birdseye)
Put waffles in toaster and turn to high setting – press on.
Fry veggies in small frying pan. Once defrosted remove excess water. Add olive oil and fry. Add cajun spice mix.
Once golden add egg. I steam the top of the omelette by adding a pot lid, that by happenstance fits the circumference of my small frying pan.
Wait for the top of the egg to cook. Add parmesan and cracked black pepper. Use a fish knife to scoop the omelette out. Add your tattie waffles. Dig in!